Chuck and the first peoples kitchen
Interview on The Main Ingredient with Kevin Burgin
Interview at Cooks with Stones with FESA
canada place London
DEEP DISH DIALOGUES
Me-Yaw-Sin Micowin on APTN
Citizen Spotlight on MMF

Bison Tomahawk + 3 chef curated courses $175 (for 2)

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784 Notre Dame Ave. Winnipeg, MB R3E 0L9

(204) 691-1515 admin@tobacentric.co