PLANT BASED
Plates
$26
Cauliflower Fesenjan
cauliflower steak, pe-nuts, cranberry chutney, oat milk, wild rice, chickpea puree
$26
$29
Mushroom Moqueca
mushroom pemmican, oat milk, wild rice, onions, red peppers, celery, pickled corn,creole sauce
$29
$22
Roots + Shoots
Celeriac, parsnips, sunchokes, grilled avocado,raspberry-pumpkin + pe-nut gremolatta
$22
$29.5
Polenta
toasted pepita, corn, oat milk, peppers, salsa maccha
$29.5
$29.5
Risotto
smoked mushrooms, avocado, sunflower seeds, wild rice, oat milk
$29.5
Salads/Soups
half 11
/
full 20
Kale
olive tapenade, mushrooms, pickled onions, lentils, pe-nuts, artichoke hearts, sun dried tomatoes, chickpea + black bean purees, raspberry mignonette
half 11
/
full 20
half 11
/
full 20
Southwest
pickled corn + onions, mole verde, blistered tomatoes + peppers, tortilla chips, black beans + guacamole, agave vinaigrette
half 11
/
full 20
cup 7
/
bowl 12
Trwaw Soer
corn chowder, mole verde, black beans, pumpkin hot sauce, pipitas, tortilla chips
cup 7
/
bowl 12
Small plates
$13
Mushrooms
mix of local smoked and seasoned, lentils, hemp hearts
$13
$10
Roasted Sprouts
mixed berries, smoked nuts
$10
$12
Roasted Carrots
masala chick pea puree, shoots, peas, preserves
$12
Share
$40, 2-3
/
$70, 4+
Forage
Mushroom + Cauliflower, tortillas, Manitoban, Korean, Moroccan BBQ sauces, kimchi, pickled vegetables
$40, 2-3
/
$70, 4+
Desserts
$12
Rice Pudding
wild rice, oat milk, mixed berries, birch syrup, cultured coconut
$12